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Item #:
677914
Jerusalem: A Cookbook
85% of respondents would recommend this to a friend
Item #:
677914
SAR 95
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty
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What Stands Out
Authentic Recipes
Incorporates traditional Middle Eastern dishes, providing readers with an authentic culinary experience that reflects Jerusalem's rich cultural tapestry.
Vibrant Photography
Features stunning visuals that not only inspire cooking but also celebrate the city's diverse food heritage, enhancing the reader's connection to the recipes.
Cultural Insights
Offers compelling narratives alongside recipes, enriching the cooking experience with historical and personal context, making it more than just a cookbook.
Product Details
- Collection of 120 recipes capturing the flavors of Jerusalem
- Explores the diverse cuisine of Jerusalem's Muslim, Jewish, and Christian communities
- Features cross-cultural perspective with recipes ranging from inventive vegetables to sweet desserts
- Collaboration between renowned chefs Yotam Ottolenghi and Sami Tamimi
- Reflects the chefs' personal connection to Jerusalem, where they were both born in the same year
- Authored by the New York Times bestselling author of Plenty, offering a highly respected and trusted perspective
| Publisher | Ten Speed Press |
| Publication date | October 16, 2012 |
| Edition | 33990th |
| Language | English |
| Print length | 320 pages |
| ISBN-10 | 1607743949 |
| ISBN-13 | 978-1607743941 |
| Item Weight | 3.1 pounds (1.41 kg) |
| Dimensions | 7.91 x 1.1 x 10.85 inches (20.1 x 2.8 x 27.6 cm) |
Who Should Buy?
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Food Enthusiasts
Individuals passionate about exploring diverse cuisines and looking to enhance their cooking repertoire will love this cookbook.
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Cultural Explorers
Those interested in the culinary traditions and history of Jerusalem will find a rich tapestry of recipes and stories.
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Gift Buyers
Looking for a unique gift for a culinary friend or family member? This beautifully illustrated cookbook is an excellent choice.
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Beginner Cooks
Novice cooks looking for simple, quick recipes may find the cookbook's complexity and techniques challenging.
Product Description
Jerusalem: A Cookbook
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Mediterranean Editorial Review
Jerusalem: A Cookbook is an excellent choice for food lovers, particularly those interested in Middle Eastern cuisine. It is well-organized and provides valuable information about each dish, including variations and substitutions. The recipes are easy to follow and produce flavorful and healthy dishes. Although the book contains many ingredients, most are spices and herbs that can easily be found at a Middle Eastern or Asian market. The author's Italian twist to Israeli cuisine adds a special flavor to the recipes. The bread recipes are particularly noteworthy as they are reminiscent of street food from Jerusalem. The chocolate Krantz/Babka cake recipe is excellent. We highly recommend this cookbook.
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Pros
- Well-organized cookbook with valuable information
- Recipes are easy to follow and produce flavorful and healthy dishes
- Provides variations and substitutions for each dish
- Excellent bread recipes
- Chocolate Krantz/Babka cake recipe is excellent
- Spices and herbs are easily found at Middle Eastern or Asian markets
Cons
- Recipes contain many ingredients, including spices and herbs
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Features & Benefits
- 120 unique cross-cultural recipes from Jerusalem
- Collaboration of two chefs born in Jerusalem with different cultural backgrounds
- Offers inventive vegetable dishes to sweet, rich desserts
- Authors are the respected chefs of five bustling London restaurants
- Most personal cookbook yet
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