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Item #:
33138729
Atago 2384 MASTER-100H Hand-Held Refractometer, Automatic Temperature Compensation, Brix 60.0 to 100.0%
Item #:
33138729
SAR 1045
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Wednesday, August 26
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The Atago 2384 MASTER-100H is a durable, Ingress-Protection (IP)-65 rated, hand-held refractometer with a Brix scale that measures in the 60.0 - 80.0% range and automatic temperature compensation (ATC).
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What Stands Out
High Accuracy
The MASTER-100H provides precise Brix measurements from 60.0 to 100.0, ensuring reliable quality control for food and beverage professionals.
Automatic Temperature Compensation
This refractometer features automatic temperature compensation, allowing for accurate readings without manual adjustments, ideal for fast-paced environments.
Hand-Held Design
Compact and portable, the hand-held design makes the MASTER-100H convenient for on-the-go testing, enhancing flexibility for various applications in the field.
Product Details
| Item Weight | 1.04 lbs (470 grams) |
Who Should Buy?
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Food Industry Professionals
Ideal for chefs and food technicians needing accurate Brix measurement for quality control and recipe formulation.
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Wine and Beverage Makers
Perfect tool for winemakers to ensure optimal sugar concentration during fermentation and production processes.
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Laboratory Technicians
Useful for laboratories requiring precise measurements of liquid concentrations in research and analytical applications.
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Casual Users
Not suitable for those needing infrequent or casual measurements, as it’s more specialized and technical.
Product Description
Atago 2384 MASTER-100H Hand-Held Refractometer, Automatic Temperature Compensation, Brix 60.0 to 100.0%
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Customer Questions & Answers
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Question:
What is the primary function of the Atago 2384 MASTER-100H Hand-Held Refractometer?
Answer: The Atago 2384 MASTER-100H Hand-Held Refractometer is designed to measure the sugar concentration in various solutions, specifically within the Brix range of 60.0 to 100.0. This tool is essential for winemakers, brewers, and food manufacturers who need precise measurements of their products' sweetness or sugar content. By using this refractometer, users can ensure quality control during production, adjust ingredients accordingly, and achieve the desired flavor profiles. -
Question:
How does the automatic temperature compensation (ATC) feature work?
Answer: The automatic temperature compensation (ATC) feature in the Atago 2384 MASTER-100H allows the refractometer to accurately adjust measurements based on fluctuations in temperature. This is crucial since sugar concentration is greatly affected by temperature changes. The ATC ensures that the readings remain consistent and reliable across different environments, making it ideal for laboratory settings, industrial applications, or even field measurement where temperature may vary. -
Question:
Who can benefit from using the Atago 2384 MASTER-100H Hand-Held Refractometer?
Answer: Professionals in various industries such as winemaking, brewing, and food processing can greatly benefit from the Atago 2384 MASTER-100H. This refractometer is particularly useful for quality control and recipe formulation, allowing users to gauge sugar content accurately, ensuring that products meet the desired specifications. Additionally, it is user-friendly enough for hobbyists and home brewers aiming to enhance their craft while maintaining optimal sweetness in their beverages and foods. -
Question:
Can the Atago 2384 MASTER-100H measure other types of liquids apart from sugar solutions?
Answer: Yes, while the Atago 2384 MASTER-100H is primarily designed for measuring sugar content in liquids, it can also be used to determine the refractive index of other liquids that fall within its measurement range. This flexibility makes it suitable for applications in agriculture, pharmaceuticals, and chemical industries, allowing users to analyze various solutions and materials effectively, provided that they understand the refractometer's calibration for specific substances. -
Question:
How should the Atago 2384 MASTER-100H be calibrated before use?
Answer: Calibration of the Atago 2384 MASTER-100H Hand-Held Refractometer is essential for accurate measurements. To calibrate, users should place a few drops of distilled water on the prism and adjust the calibration screw until the reading is 0. This should be done before starting measurements to ensure reliability, especially if the device has been stored for some time or exposed to temperature changes. Regular calibration is recommended to maintain precision in measurements, especially when working with critical applications. -
Question:
Is it necessary to clean the Atago 2384 MASTER-100H after every use?
Answer: Yes, cleaning the Atago 2384 MASTER-100H after each use is vital for maintaining its accuracy and prolonging its lifespan. Users should gently wipe the prism with a soft, lint-free cloth or tissue to remove any residue of liquids. This practice prevents cross-contamination of samples and ensures that every measurement remains reliable. Proper maintenance methods enhance the refractometer's performance, making it a valuable tool for anyone measuring sugar content regularly. -
Question:
What are the limitations of the Atago 2384 MASTER-100H refractometer?
Answer: The Atago 2384 MASTER-100H has limitations in terms of the types of solutions it can measure; it is particularly accurate for sugar solutions and may not provide reliable results for non-sugary liquids or those with very low or high Brix levels outside its specified range. Additionally, users should be aware that extremely cloudy or viscous liquids may require further dilution for accurate readings. Understanding these limitations helps users make informed decisions regarding the refractometer's applications in various situations. -
Question:
What is the design advantage of using a hand-held refractometer like the Atago 2384 MASTER-100H?
Answer: The hand-held design of the Atago 2384 MASTER-100H Refractometer provides significant convenience for users, enabling measurements to be taken on-site without the need for a bulky setup. This portability is ideal for laboratories, wineries, and breweries where quick assessments of solutions are necessary. Its compact size and straightforward operation allow professionals to make swift decisions regarding their products, enhancing efficiency and productivity across varied applications. -
Question:
What precautions should be taken when using the Atago 2384 MASTER-100H?
Answer: When using the Atago 2384 MASTER-100H, users should take several precautions to ensure accurate results. First, always ensure the prism is clean and free of residue before testing. Additionally, avoid using the refractometer in extreme temperatures or direct sunlight as these can affect readings. Finally, users should follow the manufacturer's guidelines for operation and calibration, and avoid immersing the device in liquids to protect its electrical components, thus ensuring longevity. -
Question:
Where can I buy Atago 2384 MASTER-100H Hand-Held Refractometer in Saudi Arabia?
Answer: You can purchase the Atago 2384 MASTER-100H Hand-Held Refractometer from Ubuy in Saudi Arabia. Ubuy offers a wide selection of high-quality analytical instruments ensuring you find the right model that meets your measurements needs. By choosing Ubuy, you can take advantage of their reliable service, expert customer support, and a user-friendly shopping experience, making it easier to get the product delivered to your doorstep.
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SAR 1045
Order now and get it around Wednesday, August 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Measures in the 60.0 - 80.0% Brix range
- Ingress-Protection (IP)-65 rated
- Automatic temperature compensation (ATC)
- Durable, die-cast aluminum body for heat and organic solvent resistance
- Corrosion-resistant tempered glass prism for extended life
- Bright, high-contrast display for clear visibility of the boundary and memory lines
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