Rougie
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Sur La Table Rougie Duck Fat, 11.2 oz.
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Sur La Table Rougie Duck Fat, 11.2 oz.
Add rich flavor and delectable texture to your confit and sautéed dishes.
Sur La Table Rougie Duck Fat, 11.2 oz.
Item #: 19823827

Sur La Table Rougie Duck Fat, 11.2 oz.

85% of respondents would recommend this to a friend

Item #: 19823827

SAR 109

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    Add rich flavor and delectable texture to your confit and sautéed dishes.
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    What Stands Out

    Premium Quality
    Crafted from high-quality duck fat, offering a rich flavor that elevates any dish, providing gourmet cooking experiences at home.
    Versatile Ingredient
    Perfect for roasting, sautéing, or frying, adding a unique taste and crispiness to vegetables, meats, and potatoes.
    Convenient Packaging
    11.2 oz size ensures easy handling and storage, with a resealable container that maintains freshness for multiple culinary creations.

    Product Details

    Shop Sur La Table Rougie Duck Fat, 11.2 oz. online at a best price in Saudi Arabia. B075CLR9SG
    Is Discontinued By Manufacturer No
    Product Dimensions 8 x 4 x 3 inches (20.3 x 10.2 x 7.6 cm); 1.25 Pounds (570 grams)
    UPC 786173929446 079343000855
    Manufacturer Rougie
    Units 11.2 Fluid Ounces
    Flavormild duck
    Brand NameRougie
    Recommended Uses For Productfrying, baking, sautu00e9ing
    Unit Count11.2 Fluid Ounces
    Set NameDuck Fat Rougie
    Part NumberHf-g63291
    Container TypeJar
    CuisineFrench
    Item Weight1.3 Pounds (590 grams)
    Item Dimensions8 x 4 x 3 inches (20.3 x 10.2 x 7.6 cm)
    Item Package Weight0.55 Kilograms
    Item Volume325.3 Milliliters
    Number of Items1
    Number of Pieces1
    Size11.2 Fl Oz (Pack of 1)
    Plant or Animal Product TypeDuck

    Who Should Buy?

    Suitable For
    • Food Enthusiasts

      Ideal for gourmet cooks looking to elevate their dishes with unique flavors and rich, savory profiles.

    • Frying Lovers

      Perfect for those who enjoy frying, as duck fat offers a high smoke point and delicious results.

    • Health Conscious

      A suitable alternative for individuals seeking healthier cooking fats with natural flavors and nutrients.

    Not Suitable For
    • Vegetarians

      This product is derived from duck, making it unsuitable for those following a vegetarian diet.

    Product Description

    Sur La Table Rougie Duck Fat, 11.2 oz.

    Have any Query? Chat with us

    Customer Questions & Answers

    • Question: What is Rougie Duck Fat used for in cooking?

      Answer: Rougie Duck Fat is an excellent fat for sautéing, roasting, or frying. It adds a rich flavor and enhances the taste of vegetables, meats, and potatoes. This fat has a high smoke point, making it ideal for high-temperature cooking techniques such as frying or searing. Use it to achieve crispy roasted potatoes or to elevate the flavor of your stir-fried dishes.
    • Question: Is Rougie Duck Fat healthy compared to other cooking fats?

      Answer: Duck fat contains monounsaturated fats which are considered healthier than saturated fats found in butter or lard. It is also rich in essential fatty acids and has a unique flavor profile that can enhance your dishes without the need for excess seasoning. Incorporating duck fat into your cooking can provide a flavorful alternative that is both delicious and slightly healthier, especially when used in moderation.
    • Question: How do you store Rougie Duck Fat?

      Answer: To ensure the freshness of Rougie Duck Fat, it should be stored in a cool, dark place, preferably refrigerated after opening. Keeping it sealed tightly will help maintain its quality and flavor. Duck fat can also be frozen for long-term storage, allowing you to enjoy this gourmet ingredient whenever you wish to add a unique taste to your dishes.
    • Question: Can I substitute Rougie Duck Fat for other types of fat?

      Answer: Yes, you can substitute Rougie Duck Fat for butter, olive oil, or other cooking fats in many recipes. Because of its distinctive flavor, duck fat can impart a different dimension to your dishes, enhancing the overall taste experience. It works especially well for roasting vegetables, where the rich flavor complements the natural sweetness.
    • Question: What recipes are best suited for Rougie Duck Fat?

      Answer: You can use Rougie Duck Fat in a variety of recipes, including crispy roast potatoes, sautéed green beans, or even in pasta dishes for added richness. It's also perfect for confit cooking methods, as it allows for tender and flavorful meat. Experimenting with duck fat can elevate traditional recipes, making it a versatile addition to your culinary repertoire.
    • Question: Is Rougie Duck Fat suitable for all diets?

      Answer: Rougie Duck Fat is not suitable for vegetarian or vegan diets, as it is an animal product. However, it can be enjoyed by those following a paleo or ketogenic diet due to its low carbohydrate content. If you're looking to incorporate flavorful fats into your cooking while adhering to specific dietary choices, be mindful of any restrictions regarding animal products.
    • Question: What is the flavor profile of Rougie Duck Fat?

      Answer: Rougie Duck Fat has a rich, savory flavor that is both distinctive and subtle. It enhances the taste of dishes without overpowering them, making it an excellent choice for adding depth to your culinary creations. This fat can provide a luxurious mouthfeel, transforming even simple recipes into gourmet experiences, such as adding a luxurious touch to homemade fried rice.
    • Question: How can I use Rougie Duck Fat for frying?

      Answer: When using Rougie Duck Fat for frying, heat it in a sturdy skillet until it reaches the desired temperature. Its high smoke point makes it ideal for frying chicken or creating perfectly crispy potato chips. By utilizing duck fat, you’ll achieve a golden-brown crust while maintaining moisture within the food. It's particularly effective for elevating the flavor of traditional frying recipes.
    • Question: Can Rougie Duck Fat be used in baking?

      Answer: While Rougie Duck Fat is predominantly used for savory dishes, it can also be used in baking for a unique flavor twist. Adding duck fat to pastry dough can create flaky, buttery textures in items like biscuits or pie crusts. It can be an intriguing substitute for butter in savory pastries, amplifying flavors in dishes like quiches or savory tarts.
    • Question: Where can I buy Sur La Table Rougie Duck Fat, 11.2 oz in Saudi Arabia?

      Answer: You can conveniently buy Sur La Table Rougie Duck Fat, 11.2 oz from Ubuy. Ubuy offers a wide selection of gourmet cooking ingredients, including duck fat, making it easy for you to elevate your culinary creations with this rich and flavorful fat.

    Rougie Cooking & Baking Editorial Review

    The Rougie Rendered Duck Fat 320g 11.2 Ounce 3 PACK is a pure duck fat product with no other ingredients. It is excellent for frying potatoes or chicken, as it can reach high temperatures for a nice crisp. The product should not be wasted on fish because most fish have a distinct "fishy" flavor that will overpower the subtle flavor of duck fat. The product can be frozen and does not need to be refrigerated, and it is a loose solid at room temperature. One customer recommends using it to make popcorn. The product is available in California despite rumors of a ban, but it is expensive. Overall, customers Consider the Rougie Rendered Duck Fat to be high quality and one of the best duck fats on the market.

    Customer Reviews & Ratings

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    Pros

    • High-quality pure duck fat
    • Excellent for frying potatoes or chicken
    • Can be frozen
    • Does not need to be refrigerated
    • Recommended for making popcorn

    Cons

    • Expensive

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    “We feel very good about the delivery time, and the materials we received matched our order.”

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    “Perfect service and fast delivery.”

    16-Jul-26 · via Trustpilot
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    SAR 109

    Order now and get it around Saturday, September 05

    QTY:

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    Fastest cross-border delivery

    Features & Benefits

    • Healthier option than simple butter and other cooking fats
    • Nutritionally similar to olive oil
    • Low in saturated fat
    • Balanced combination of poly and monounsaturated fats
    • Versatile cooking medium with a high flash point
    • Gives roasted potatoes superb taste

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