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Item #:
20532261
Aji Amarillo Inca's Food Yellow Hot Pepper, 560 grams
Item #:
20532261
SAR 89
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What Stands Out
Vibrant Flavor
The Aji Amarillo pepper offers a unique, fruity flavor profile that enhances a variety of dishes, setting it apart from other hot peppers and making it ideal for culinary enthusiasts.
Rich Color
This yellow hot pepper brings a vibrant color to meals, adding visual appeal and enhancing presentation for chefs and home cooks who prioritize aesthetics in their recipes.
Versatile Use
Perfect for sauces, marinades, and salsas, the Aji Amarillo pepper addresses the demand for versatile ingredients that provide heat and flavor, catering to diverse cuisines and cooking styles.
Product Details
- 30 grams of Aji Amarillo - Yellow Hot Pepper
- Whole in Brine
- 20 oz (1.4 lb / 560g) package
- Product of Peru
- Spicy and flavorful
- Versatile ingredient for various dishes
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 4.53 x 3.31 x 3.27 inches (11.5 x 8.4 x 8.3 cm); 1.41 Pounds (640 grams) |
| UPC | 729955561014 |
| Units | 1.06 Ounce |
| Brand Name | Inca's Food |
| Item Form | Whole |
| Produce Sold As Format | Pre-packaged |
| Flavor | Pepper |
| Unit Count | 1.06 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.64 Kilograms |
Who Should Buy?
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Spice Enthusiasts
Perfect for those who enjoy adding unique, fiery flavors to their dishes and experimenting with heat levels.
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Peruvian Cuisine Lovers
Ideal for individuals looking to enhance traditional Peruvian recipes, as aji amarillo is a staple ingredient.
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Home Cooks
Great for DIY chefs wanting to create authentic and bold flavors without excessive heat overwhelming their dishes.
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Mild Food Preferences
Not suitable for individuals who prefer bland or mild flavors and can't handle spicy ingredients.
Product Description
Aji Amarillo Inca's Food Yellow Hot Pepper, 560 grams
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Aji Amarillo and how is it used in cooking?
Answer: Aji Amarillo is a vibrant yellow hot pepper widely used in Peruvian cuisine. It has a unique fruity flavor with moderate heat, making it a versatile ingredient. Cooks often use it in sauces, marinades, or as a spice in traditional dishes like ceviche and stir-fries. The pepper can be found in fresh, dried, or paste forms, ideal for adding a distinct flavor profile to various recipes, from soups to meat dishes. -
Question:
Is Aji Amarillo suitable for those sensitive to spicy foods?
Answer: Aji Amarillo has a moderate heat level, typically ranging around 30,000 to 50,000 Scoville Heat Units, which is hotter than jalapeños but milder than habaneros. This makes it suitable for those who enjoy a bit of spice but may not tolerate extreme heat. To mitigate the spice, consider mixing it into creamy dishes or incorporating it into sauces where the heat can blend with other flavors. -
Question:
How should Aji Amarillo be stored for best flavor?
Answer: To maintain its vibrant flavor, Aji Amarillo should be stored in a cool, dry place away from direct sunlight. If you’re using the dried form, an airtight container can help preserve its potency and flavor for a longer time. Fresh peppers can be stored in the refrigerator, ideally in a moisture-controlled bag. Proper storage enhances its shelf life and ensures the best culinary experience. -
Question:
What recipes commonly feature Aji Amarillo?
Answer: Aji Amarillo is a staple in many Peruvian dishes. Recipes that prominently feature this pepper include 'Aji de Gallina' (shredded chicken in a spicy, creamy sauce), 'Causa Rellena' (a layered potato dish), and various seafood dishes like 'Ceviche'. It can also be used to spice up salsas, dressings, or as a flavorful addition to grilled meats and vegetables. -
Question:
Can I substitute Aji Amarillo with another pepper?
Answer: While Aji Amarillo has a unique flavor, if you need a substitute, you can consider using yellow serrano peppers or a mix of cayenne and roasted yellow bell peppers to mimic its fruity, spicy notes. Remember that substitutions may alter the final taste, so adjust the quantity according to your heat preference. Experimenting with alternatives can be a fun way to recreate the dish while still achieving delightful flavors. -
Question:
Are there health benefits associated with Aji Amarillo?
Answer: Aji Amarillo is not just flavorful; it also offers health benefits. Like other chili peppers, it is rich in vitamins A and C, which contribute to immune health and collagen production. The active compound capsaicin, responsible for the pepper's heat, is known for its antioxidant and potential anti-inflammatory properties. Incorporating it into your diet can support overall health while adding delicious flavor. -
Question:
What are popular pairings for Aji Amarillo in dishes?
Answer: Aji Amarillo pairs well with a variety of ingredients, enhancing both flavor and aroma in dishes. Complementary pairings include creamy elements like cheese or yogurt, which balance the pepper's heat. It also works wonderfully with citrus flavors, as seen in ceviche. Additionally, its bright profile is perfect for grilled meats, seafood, and roasted vegetables, making it a dynamic addition to numerous culinary creations. -
Question:
Is Aji Amarillo available in different forms?
Answer: Yes, Aji Amarillo is available in various forms, including whole dried peppers, fresh peppers, and a concentrated paste. The fresh variety is ideal for use in raw dishes or for direct cooking, while the dried form can be rehydrated or ground into powder for broader applications. The paste form is great for sauces and marinades, providing rich flavor without the need for additional ingredients. -
Question:
Where can I buy Aji Amarillo Incas Food Yellow Hot Pepper, 30 grams in Saudi Arabia?
Answer: You can conveniently buy Aji Amarillo Incas Food Yellow Hot Pepper, 30 grams on Ubuy. Ubuy offers a straightforward shopping experience, allowing you to browse and purchase various products, ensuring you find what you need quickly and efficiently. -
Question:
Can Aji Amarillo be used in vegan or vegetarian recipes?
Answer: Absolutely! Aji Amarillo is a fantastic addition to vegan and vegetarian recipes. Its vibrant flavor can elevate dishes like vegetable stir-fries, soups, or bean-based salads. Moreover, it can transform classic dishes such as stuffed peppers or plant-based tacos, providing a delightful kick that complements the fresh ingredients. Using Aji Amarillo is a great way to introduce spice and depth to meatless meals.
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SAR 89
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Features & Benefits
- Perfect for adding flavor to rice, chicken, soup, and meat dishes.
- Made with authentic Aji Amarillo peppers from Peru.
- Comes in a convenient 20 oz jar.
- These peppers are whole and preserved in brine.
- Product of Peru for true authenticity.
- Experience the vibrant taste of the Peruvian cuisine in your own kitchen.
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