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Item #:
9385514
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
89% of respondents would recommend this to a friend
Item #:
9385514
SAR 209
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This book...is the one to buy for anyone who takes their pastry seriously.
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What Stands Out
Expert Guidance
Learn from world-renowned chefs at Le Cordon Bleu, ensuring you're following tried-and-true methods for perfect pastry creation every time.
Comprehensive Recipes
Over 101 step-by-step recipes enable both beginners and experienced bakers to master a wide range of pastries, equipping them with essential baking skills.
High-Quality Presentation
A beautifully designed hardcover that enhances the cooking experience, making it a perfect addition to any culinary library and an ideal gift for baking enthusiasts.
Product Details
- Features 100 illustrated recipes explained step-by-step with 1400 photographs
- Recipes are presented in 6 chapters covering various pastry categories
- Includes famous classics, simple family recipes, and original desserts
- Provides a presentation of baking utensils and ingredients, along with a culinary terms glossary
- Suitable for pastry enthusiasts from beginners to advanced levels
- Officially endorsed by Le Cordon Bleu cooking schools worldwide
| Publisher | Grub Street Cookery |
| Publication date | October 25, 2018 |
| Language | English |
| Print length | 521 pages |
| ISBN-10 | 1911621203 |
| ISBN-13 | 978-1911621201 |
| Item Weight | 4.76 pounds (2.16 kg) |
| Dimensions | 9 x 1.75 x 11 inches (22.9 x 4.4 x 27.9 cm) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those passionate about baking and seeking to enhance their skills with professional techniques.
-
Culinary Students
A great resource for culinary students wanting to develop their pastry-making skills in a structured manner.
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Gift Seekers
Perfect gift for friends or family members interested in cooking, especially in creating exquisite pastries.
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Total Beginners
Beginners without any baking background may find the recipes too complex or challenging to follow.
Product Description
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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French Editorial Review
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a comprehensive guide that effectively walks readers through the intricate world of pastry-making. Published by Grub Street Cookery, this book spans 521 pages and offers a myriad of recipes that are beautifully presented with helpful photographs. Users appreciate that the recipes are organized by difficulty, allowing both novices and experienced bakers to find their way through classic French pastry recipes, though some ingredients may be hard to source. The structured format aids in learning, and the detailed descriptions for various pastry techniques are particularly useful. However, readers noted the importance of having a thermometer and scale to achieve the best results.
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Pros
- Includes beautiful photographs for easy understanding.
- Well-organized with recipes rated by difficulty.
- Covers a wide range of pastry topics.
- Helps learn key techniques for successful baking.
- Step-by-step instructions help visual learners.
Cons
- Some ingredients may be challenging to find.
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Features & Benefits
- Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a highly renowned, world-famous cooking school's official baking book
- Includes 100 illustrated recipes presented in 6 chapters
- Suitable for beginners as well as professional cooks
- Features recipes like apple strudel, carrot cake, black forest gateau, etc.
- Also includes famous simple family recipes and original desserts
- The book features a glossary with detailed explanation of specific culinary terms.
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