- Home Page /
- Books /
- Cookbooks, Food & Wine /
- Regional & International /
- European /
- French /
- Le Cordon Bleu Pastry School: 101 Step-by-Ste...
Item #:
9385514
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Item #:
9385514
SAR 254
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, September 02
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
This book...is the one to buy for anyone who takes their pastry seriously.
Buy Now Pay Later
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Expert Guidance
Learn from world-renowned chefs at Le Cordon Bleu, ensuring you're following tried-and-true methods for perfect pastry creation every time.
Comprehensive Recipes
Over 101 step-by-step recipes enable both beginners and experienced bakers to master a wide range of pastries, equipping them with essential baking skills.
High-Quality Presentation
A beautifully designed hardcover that enhances the cooking experience, making it a perfect addition to any culinary library and an ideal gift for baking enthusiasts.
Product Details
- Features 100 illustrated recipes explained step-by-step with 1400 photographs
- Recipes are presented in 6 chapters covering various pastry categories
- Includes famous classics, simple family recipes, and original desserts
- Provides a presentation of baking utensils and ingredients, along with a culinary terms glossary
- Suitable for pastry enthusiasts from beginners to advanced levels
- Officially endorsed by Le Cordon Bleu cooking schools worldwide
| Publisher | Grub Street Cookery |
| Publication date | October 25, 2018 |
| Language | English |
| Print length | 521 pages |
| ISBN-10 | 1911621203 |
| ISBN-13 | 978-1911621201 |
| Item Weight | 4.76 pounds (2.16 kg) |
| Dimensions | 9 x 1.75 x 11 inches (22.9 x 4.4 x 27.9 cm) |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those passionate about baking and seeking to enhance their skills with professional techniques.
-
Culinary Students
A great resource for culinary students wanting to develop their pastry-making skills in a structured manner.
-
Gift Seekers
Perfect gift for friends or family members interested in cooking, especially in creating exquisite pastries.
-
Total Beginners
Beginners without any baking background may find the recipes too complex or challenging to follow.
Product Description
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What type of recipes can I find in Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes?
Answer: This book features a diverse range of pastry recipes, including classics like éclairs, macarons, and tarts. Each recipe is designed to provide clear, step-by-step instructions that emphasize technique and presentation. Whether you're a beginner learning the basics or an experienced baker looking to refine your skills, these recipes offer detailed guidance to create stunning pastries. Use this book to impress guests at special occasions or simply to indulge in sweet creations during your culinary exploration. -
Question:
Is this book suitable for beginners?
Answer: Yes, Le Cordon Bleu Pastry School is highly suitable for beginners. The step-by-step format simplifies complex techniques, making them accessible to novice bakers. Each recipe includes helpful tips and illustrations that aid in understanding the processes involved. New bakers can confidently start with simpler recipes and gradually tackle more intricate projects as their skills improve, allowing for a rewarding baking journey. -
Question:
What is the significance of the Le Cordon Bleu brand in the culinary world?
Answer: Le Cordon Bleu is renowned worldwide for its culinary education and excellence in teaching traditional French cooking and pastry techniques. Its brand is synonymous with high-quality training, and their recipes reflect professional standards. The skills you gain from following their recipes can elevate your baking knowledge and practices, providing both foundational skills and advanced techniques that are highly regarded in the culinary industry. -
Question:
Are there any dietary considerations included in the recipes?
Answer: While the primary focus of the book is on traditional pastry recipes, specific dietary considerations are not explicitly addressed in each recipe. However, many recipes can be adapted for dietary preferences, such as using gluten-free flour or dairy substitutes. This flexibility allows home bakers to enjoy baking without compromising on their dietary needs, although it may require some experimentation with ingredient substitutions. -
Question:
How can I use this book to improve my baking skills?
Answer: You can use this book as a practical learning tool to systematically enhance your baking skills. By following the structured approach of the step-by-step recipes, you can focus on mastering different techniques, such as folding, whisking, and baking times. Regular practice with these recipes can help refine your skills and increase your confidence in the kitchen, making you a more competent and creative baker over time. -
Question:
What tools or equipment do I need to follow the recipes in this book?
Answer: To successfully execute the recipes, you'll need a basic set of pastry tools, including mixing bowls, measuring cups, a whisk, baking sheets, and piping bags. Some recipes may require specialized tools, like a pastry ring or a blow torch for caramelizing, but these are typically mentioned within the recipe context. Having the right tools can enhance your baking experience and help you achieve better results with your pastries. -
Question:
Can I find the recipes online?
Answer: While the book provides uniquely crafted recipes with expert guidance, they are not available online for free. However, you can find snippets and summaries or user-submitted versions of some recipes on culinary forums and blogs. For an authentic experience and in-depth instructions, purchasing the book will be your best resource, as it encompasses exclusive content not found elsewhere. -
Question:
Are there illustrations or photos in the book?
Answer: Yes, Le Cordon Bleu Pastry School features vibrant illustrations and photos that accompany each recipe. These visual elements serve as a guide for bakers at all levels, showcasing the expected results and techniques involved. Having these images helps in understanding the end product and allows bakers to aspire to replicate the beautiful presentations, enhancing both the baking experience and the final outcomes. -
Question:
Does the book cover advanced pastry techniques?
Answer: Yes, the book includes a variety of advanced pastry techniques that cater to both intermediate and expert bakers. As you progress through the recipes, you will encounter challenges that teach skills such as tempering chocolate, creating complex pastry designs, and mastering textures. This gradual introduction to advanced techniques fosters skill development, empowering you to tackle professional-level pastries with practice. -
Question:
Where can I buy Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes in Saudi Arabia?
Answer: You can buy Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes at Ubuy in Saudi Arabia. Ubuy offers a convenient and reliable platform to purchase this hardcover book, ensuring that you have access to quality recipes and culinary techniques from the esteemed Le Cordon Bleu brand.
French Editorial Review
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is an excellent cookbook for beginner and seasoned pastry chefs alike. The book contains 101 recipes rated by difficulty level and includes step-by-step instructions and photos. Although some ingredients may be hard to find, substitutions can be made to achieve a desirable outcome. The recipes are measured in metric units, which may be tedious to convert, but the results are worth it. The book is high quality, and the step-by-step picture instructions are helpful and informative.
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Pros
- Recipes rated by difficulty
- Step-by-step instructions and photos
- High-quality book
- Helpful for beginners and experienced cooks alike
Cons
- Ingredients may be hard to find
Platform Trust & Buyer Confidence
MA
Mekki
Verified buyer
“Arrive before time, excellent products”
9 July 2026 · via Trustpilot
FS
Farrah
Verified buyer
“A very big Thank you to HUDA and the Ubuy Team in helping to send my order to me yesterday!! Order # 62606425316 Customer service and operations is top for this online shopping company and I am very satisfied with the way they handle issues. THANK YOU once again!!”
25 June 2026 · via Trustpilot
AF
Anila
Verified buyer
“Good experience of shopping through Ubuy.”
16 June 2026 · via Trustpilot
MG
Mohamed
Verified buyer
“We feel very good about the delivery time, and the materials we received matched our order.”
14-Jul-26 · via Trustpilot
E
Essam
Verified buyer
“Perfect service and fast delivery.”
16-Jul-26 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
People also bought these Items
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
SAR 254
Order now and get it around Wednesday, September 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a highly renowned, world-famous cooking school's official baking book
- Includes 100 illustrated recipes presented in 6 chapters
- Suitable for beginners as well as professional cooks
- Features recipes like apple strudel, carrot cake, black forest gateau, etc.
- Also includes famous simple family recipes and original desserts
- The book features a glossary with detailed explanation of specific culinary terms.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.