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Pandan Flavoring Paste 60 ML
Pandan Flavoring Paste 60 ML
Pandan Flavoring Paste 60 ML
Pandan Flavoring Paste 60 ML
Pandan Flavoring Paste 60 ML
Concentrate Pandan Screwpine Flavor Paste for baking and variety of desserts
Pandan Flavoring Paste 60 ML
Item #: 11036219

Pandan Flavoring Paste 60 ML

Item #: 11036219

SAR 48

SAR 51

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    Concentrate Pandan Screwpine Flavor Paste for baking and variety of desserts
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    What Stands Out

    Authentic Flavor
    Infuses dishes with a genuine pandan flavor, enhancing both sweet and savory recipes. Perfect for achieving traditional Asian culinary tastes effortlessly.
    Convenient Packaging
    60 ML squeeze bottle ensures easy dispensing and storage, allowing for precise measurement without mess. Ideal for home cooks and professional chefs alike.
    Versatile Use
    Suitable for a wide range of recipes, including desserts, drinks, and marinades. Elevates your culinary creations by adding a unique aromatic essence.

    Product Details

    Discover the best deals on Pandan Flavoring Paste 60 ML at Ubuy Saudi Arabia. Enhance the flavor and color of your desserts and drinks with this authentic Koepoe Koepoe flavoring paste.
    • Concentrate Pandan Screwpine Flavor Paste
    • For baking and variety of desserts
    • Each bottle is 60 ml (2 Oz)
    • Koepoe Koepoe Brand, Made in Indonsia
    Is Discontinued By Manufacturer No
    Product Dimensions 1.18 x 1.18 x 3 inches (3 x 3 x 7.6 cm); 2.12 ounces (60.1 grams)
    Units 2.02 Fluid Ounces
    FlavorPandan
    Brand NameKoepoe Koepoe
    Item FormPaste
    Item Weight60 Grams
    Part Number1055565859
    Unit Count2.02 Fluid Ounces
    Container TypeBottle
    CuisineSoutheast Asian cuisine
    Age Range Description18+
    Number of Pieces1
    Item Volume60 Milliliters
    Number of Items1
    Size2 Fl Oz (Pack of 1)
    ColorBlue

    Who Should Buy?

    Suitable For
    • Baking Enthusiasts

      This paste enhances baked goods with a unique pandan flavor, perfect for cakes and pastries.

    • Asian Cuisine Chefs

      Ideal for anyone creating authentic Asian dishes, providing an essential flavor found in many traditional recipes.

    • Flavor Experimenters

      Great for adventurous cooks who love exploring new flavors in their cooking or desserts.

    Not Suitable For
    • Allergy Sufferers

      Individuals with allergies to certain flavoring agents may find this product unsuitable for their dietary needs.

    • Savory Dish Cooks

      Not suitable for those focusing on savory dishes as pandan flavor is primarily sweet and aromatic.

    • Health-Conscious Users

      May not align with those avoiding artificial flavorings or seeking organic options in their cooking.

    Product Description

    Have any Query? Chat with us

    Customer Questions & Answers

    • Question: What is Pandan Flavoring Paste used for?

      Answer: Pandan Flavoring Paste is primarily used in Asian cuisine to impart a unique, sweet, and fragrant flavor to a variety of dishes. It is commonly added to desserts like cakes, puddings, and ice creams, enhancing their aroma and taste. Additionally, it pairs well with rice dishes and curries, providing a distinct green color and a refreshing flavor that elevates the overall dish experience.
    • Question: Is Pandan Flavoring Paste natural or artificial?

      Answer: Pandan Flavoring Paste can vary between brands; some use natural pandan extract while others may include artificial flavoring. Always check the ingredient label for specifics. Natural versions are typically made from concentrated pandan leaves, known for their vibrant aroma and health benefits. They offer a more authentic flavor profile compared to artificial counterparts, making them preferable for traditional recipes.
    • Question: How should I store Pandan Flavoring Paste?

      Answer: To preserve the freshness and flavor of Pandan Flavoring Paste, store it in a cool, dry place, away from direct sunlight. For optimal longevity, refrigerating it after opening is advisable. Proper storage ensures that the paste retains its vivid flavor and does not degrade over time, allowing you to enjoy its aromatic properties in various recipes for an extended period.
    • Question: Can I use Pandan Flavoring Paste in savory dishes?

      Answer: Yes, Pandan Flavoring Paste can be used in savory dishes, although it is predominantly recognized for desserts. When added to rice or savory curries, it can impart a unique aromatic flavor that complements the spices and ingredients. Experimenting with savory recipes can yield delicious results, enhancing traditional dishes with an unexpected yet delightful twist.
    • Question: Are there any health benefits associated with Pandan?

      Answer: Pandan has traditionally been used in various cultures for its medicinal properties. It is believed to have anti-inflammatory and antioxidant effects, which contribute to overall well-being. Additionally, it is commonly used in home remedies for digestive issues and headaches. Using Pandan Flavoring Paste allows you to enjoy its taste while potentially reaping some health benefits associated with its natural ingredients.
    • Question: What is the flavor profile of Pandan Flavoring Paste?

      Answer: Pandan Flavoring Paste boasts a unique flavor profile that combines sweet, earthy, and grassy notes, often compared to vanilla or coconut. This distinctive taste adds depth to recipes, making it an essential ingredient in Southeast Asian culinary traditions. Its aromatic quality makes it a sought-after choice for various sweet and savory dishes, enhancing the overall eating experience.
    • Question: Can I substitute Pandan Flavoring Paste with other ingredients?

      Answer: While Pandan Flavoring Paste has a unique taste, in a pinch, you may substitute it with vanilla extract or coconut milk, keeping in mind that the flavor will significantly change. Vanilla provides sweetness, whereas coconut milk offers creaminess without the same aromatic profile. For recipes requiring the essence of pandan, it's best to use the paste, but substitutions can work in some contexts where the flavor isn’t central.
    • Question: Is Pandan Flavoring Paste gluten-free?

      Answer: Generally, Pandan Flavoring Paste is gluten-free. However, it is crucial to read the label to confirm there are no added ingredients that may contain gluten, especially in processed variants. For those following a gluten-free diet or with sensitivities, selecting a certified gluten-free brand ensures safety while enjoying its distinctive flavor in various culinary creations.
    • Question: What are some popular recipes that use Pandan Flavoring Paste?

      Answer: Pandan Flavoring Paste is versatile and commonly used in recipes for pandan chiffon cake, kuih lapis, and sweet rice desserts. It can also be blended into smoothies or used as a flavor enhancer in beverages, making it a delightful addition to both traditional and modern recipes. The opportunities are endless, limited only by your culinary creativity in the kitchen!
    • Question: Where can I buy Pandan Flavoring Paste 60 ML in Saudi Arabia?

      Answer: You can conveniently purchase Pandan Flavoring Paste 60 ML on Ubuy, which offers a wide selection of Saudi Arabia products including this flavorful ingredient. Ubuy provides effortless online shopping as well as the option to explore various brands, ensuring you find the right Pandan paste to suit your culinary needs seamlessly.

    Koepoe Koepoe Food Coloring Editorial Review

    • ubuy Saudi Arabia

    This pandan flavoring is perfect for creating that authentic Southeast Asian flavor in your dishes. It has a strong aroma and flavor that can be used in baking, desserts, and drinks. It is also known to help control glucose levels for those with type 2 diabetes. The only downside is the cap, which is difficult to close tightly, so you may need to store it in a ziplock bag or another container.

    Customer Reviews & Ratings

    4.2
    96 customers ratings
    • 5 Star
      66%
    • 4 Star
      11%
    • 3 Star
      11%
    • 2 Star
      3%
    • 1 Star
      9%

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    Pros

    • Strong aroma and flavor
    • Great for creating Southeast Asian dishes
    • Can help control glucose levels

    Cons

    • Cap is difficult to close tightly

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