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Item #:
105769333
Sabouraud Dextrose Agar Plates
Item #:
105769333
SAR 397
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Imported from USA store
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What Stands Out
Nutrient-Rich Formula
High-quality media supports the growth of fungi and yeast, making it ideal for laboratory testing and research.
Selective Properties
Enriched with dextrose, it selectively enhances fungal growth while inhibiting bacterial contamination for accurate results.
Versatile Applications
Suitable for various microbiological tests, from clinical to environmental samples, addressing a wide range of user needs.
Product Details
Who Should Buy?
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Microbiologists
Ideal for culturing fungi and yeast in laboratory settings, enabling accurate identification and analysis of fungal species.
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Medical Laboratories
Useful in clinical environments for diagnosing fungal infections, providing crucial information for treatment options.
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Educational Institutions
Great for students studying microbiology, offering hands-on experience with fungal cultures and laboratory techniques.
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Bacterial Studies
Not suitable for the isolation of bacteria, as it’s specifically designed to support fungal growth over bacterial cultures.
Product Description
Sabouraud Dextrose Agar Plates
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Customer Questions & Answers
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Question:
What are Sabouraud Dextrose Agar Plates used for?
Answer: Sabouraud Dextrose Agar Plates are primarily used for the cultivation of fungi, particularly yeasts and molds. The high dextrose concentration creates an acidic environment that supports fungal growth while inhibiting bacteria. These plates are indispensable in microbiology labs for isolating and identifying fungal species in clinical samples, food, and environmental investigations. -
Question:
How do you prepare Sabouraud Dextrose Agar Plates?
Answer: Preparing Sabouraud Dextrose Agar Plates typically involves dissolving Sabouraud Dextrose Agar powder in distilled water, boiling the mixture, and then sterilizing it using an autoclave. Once cooled, the agar is poured into sterile petri dishes. This process ensures a contaminant-free medium optimized for fungal growth, essential for obtaining accurate results in experiments or analyses. -
Question:
Can Sabouraud Dextrose Agar Plates support both yeast and mold growth?
Answer: Yes, Sabouraud Dextrose Agar Plates are designed to support a wide range of fungi, including both yeasts and molds. The formulation's unique balance of nutrients and acidic pH makes it ideal for these organisms. For instance, researchers often use it to study Candida species in clinical samples, as well as for environmental samples that may contain various molds. -
Question:
What temperature should Sabouraud Dextrose Agar Plates be incubated at?
Answer: Sabouraud Dextrose Agar Plates are typically incubated at 25-30°C for optimal fungal growth. This temperature range is suitable for a majority of pathogenic fungi while mimicking environmental conditions. For example, incubating at these temperatures can lead to faster colony formation and better identification of fungi in clinical diagnostics. -
Question:
How long should you incubate Sabouraud Dextrose Agar Plates?
Answer: Incubation of Sabouraud Dextrose Agar Plates can usually last between 2 to 7 days depending on the fungal species being tested. For example, certain molds might take longer to develop noticeable colonies, while yeasts may show growth within a couple of days. Periodic observation during the incubation period is crucial to determine the right growth time. -
Question:
What safety precautions should be taken when using Sabouraud Dextrose Agar Plates?
Answer: When working with Sabouraud Dextrose Agar Plates, it is important to follow standard microbiological safety protocols. This includes wearing personal protective equipment (PPE) like gloves and goggles, working within a biosafety cabinet if possible, and properly disposing of plates after use. These precautions help prevent contamination and ensure a safe working environment, especially in clinical labs. -
Question:
Can Sabouraud Dextrose Agar Plates be used for detecting foodborne fungi?
Answer: Yes, Sabouraud Dextrose Agar Plates are used in food microbiology to detect and isolate fungi in food samples. They are especially effective in identifying spoilage fungi and potential pathogens in various food products. For instance, they can be used to test baked goods, dairy products, and beverages, offering crucial insights into food safety. -
Question:
What is the difference between Sabouraud Dextrose Agar and other agar types?
Answer: Sabouraud Dextrose Agar differs from other agar types like Nutrient Agar primarily in its formulation. It contains a higher concentration of dextrose and has a lower pH, making it more selective for fungal growth. Other agars, such as Nutrient Agar, support a broader range of organisms but may not be as effective for isolating fungi, making Sabouraud specially suited for mycology studies. -
Question:
Where can I buy Sabouraud Dextrose Agar Plates in Saudi Arabia?
Answer: You can buy Sabouraud Dextrose Agar Plates in Saudi Arabia through Ubuy. Ubuy offers a wide range of scientific products, including laboratory reagents and media essential for microbiology. Shopping with Ubuy ensures access to a variety of options and straightforward purchasing processes tailored for your needs.
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SAR 397
Order now and get it around Saturday, September 26
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Features & Benefits
- Pack of 10 Sabouraud Dextrose Agar plates.
- Custom formulations to meet specific requirements.
- Flexible thickness options from standard to custom.
- Available volumes range from 8ml to 50ml.
- Ideal for various laboratory applications.
- Visit our Custom Agar Formulations page for more details.
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