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Amazon Grocery, Blackeye Peas, 16 Oz
Excellent source of fiber with no GMOs
Amazon Grocery, Blackeye Peas, 16 Oz
Item #: 224040577

Amazon Grocery, Blackeye Peas, 16 Oz

Item #: 224040577

SAR 25

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    Excellent source of fiber with no GMOs
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    Product Details

    Shop for fresh and whole Blackeye Peas at Ubuy Saudi Arabia. 16 oz pack of high-quality beans. Get the best prices and fast delivery!
    • Contains 16 ounces of whole, dry blackeye peas
    • Excellent source of fiber and non-GMO
    • Ideal for soups, salads, or as a side dish
    • Satisfaction guaranteed with a refund policy within a year of purchase
    • Product is a 16-ounce bag of whole, dry blackeye peas
    Package Dimensions 8.9 x 3.7 x 1.69 inches (22.6 x 9.4 x 4.3 cm); 15.84 ounces (449.06 grams)
    UPC 195515030878
    Manufacturer Services LLC
    Units 16 Ounce
    Brand NameAmazon Grocery
    SpecialtyHigh Fiber
    Protein8 Grams
    Item FormWhole
    Coin Variety 1Black-Eyed Peas
    Unit Count16 Ounce
    Item Package Weight0.45 Kilograms
    Number of Items1
    Size16 Ounce (Pack of 1)

    Product Description

    Amazon Grocery, Blackeye Peas, 16 Oz

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    Customer Questions & Answers

    • Question: What are Blackeye Peas and their nutritional benefits?

      Answer: Blackeye peas are small, round legumes that are packed with nutrients. They are high in fiber, making them great for digestive health, and are also rich in protein and essential vitamins like folate and iron. Incorporating blackeye peas into your diet can help maintain energy levels and support a healthy immune system. They can be used in salads, soups, or casseroles, providing a nutritious and tasty addition to your meals.
    • Question: How should I store Blackeye Peas after opening?

      Answer: Once opened, it's best to store Blackeye Peas in an airtight container to maintain their freshness. Place them in a cool, dry place, away from direct sunlight. Proper storage will help retain their flavor and texture, making them ideal for use in various dishes. You can incorporate them into salads, stews, or as a side dish to maximize their potential in your meals.
    • Question: Can I use Blackeye Peas in vegan or vegetarian recipes?

      Answer: Absolutely! Blackeye Peas are an excellent source of plant-based protein, making them a perfect addition to vegan and vegetarian recipes. You can use them in veggie burgers, curries, or salads. Their rich, earthy flavor complements a variety of spices, enhancing the taste of your dishes while ensuring nutritional benefits.
    • Question: What is the best cooking method for Blackeye Peas?

      Answer: Blackeye Peas can be prepared through boiling, slow cooking, or even pressure cooking. Soaking them before cooking can reduce cooking time and enhance their texture. A popular method is to simmer them with seasonings for an hour or until tender. This method preserves their flavor and is ideal for incorporating into recipes like Southern-style Hoppin' John or hearty soups.
    • Question: What recipes can I make with Blackeye Peas?

      Answer: Blackeye Peas are incredibly versatile and can be used in numerous recipes. You can make traditional Southern dishes like Hoppin' John or blackeye pea salads with fresh vegetables. They're also great in stews, soups, or vegetarian curries, making them a delicious addition to any meal. Their unique flavor and texture enhance a wide variety of cuisines.
    • Question: Where can I find the manufacturing date on the Blackeye Peas packaging?

      Answer: The manufacturing date is usually printed on the packaging, often near the seal or at the bottom of the bag or can. Checking this date can help ensure that you're purchasing a fresh product. Freshness is crucial for taste and nutrition, so always look for the most recent manufacturing date when choosing your Blackeye Peas.
    • Question: How do I cook dried Blackeye Peas?

      Answer: To cook dried Blackeye Peas, first rinse them under cold water to remove any debris. Soak them for several hours or overnight to shorten cooking time. Drain and rinse again, then simmer in water for 30-45 minutes or until tender. This cooking method enhances their flavor and is perfect for use in hearty dishes like stews or chili.

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