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Item #:
77721052
Dagad Phool (Stone Flower) - 100 Grams
Item #:
77721052
SAR 172
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Imported from USA store
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Order now and get it around Tuesday, October 06
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Experience the exquisite flavors of Chettinad and Maharashtrian cuisine with Dagad Phool, the secret ingredient in authentic chicken curries and 'Goda' masala.
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What Stands Out
Authentic Ingredient
Dagad Phool is a traditional spice known for its unique aroma and flavor, essential in authentic Indian dishes, enhancing the culinary experience for home cooks and chefs alike.
Natural Enhancer
This stone flower provides a rich, earthy taste, serving as a natural flavor enhancer that elevates dishes without artificial additives, catering to health-conscious culinary enthusiasts.
Versatile Use
Available in a convenient 100-gram package, it's perfect for various cuisines, from curries to soups, allowing for easy incorporation into everyday cooking for diverse flavor profiles.
Product Details
- 100 grams of Dagad Phool (Kalpasi or Black Stone Flower)
- Natural and pure lichen with no taste or smell
- Light and tearable like paper
- Used in Chettinad cooking and Maharashtrian 'Goda' masala
- Ideal for adding flavor to chicken curries
- Cannot be crushed or powdered, must be torn apart
| Product Dimensions | 5 x 5 x 5 inches (12.7 x 12.7 x 12.7 cm); 3.53 ounces (100.08 grams) |
| Manufacturer | Bestdeal |
| Units | 3.53 Ounce |
| Brand Name | Bestdeal |
| Item Form | Powder |
| Produce Sold As Format | Loose |
| Region of Origin | India |
| Part Number | mehandi |
| Item Type Name | Giloy juice |
| Unit Count | 3.53 Ounce |
| Number of Items | 1 |
| Item Weight | 100 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 200 Grams |
| Size | 100 gram |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for chefs and home cooks who want unique flavors in Indian and regional dishes.
-
Health-Conscious Individuals
Beneficial for those seeking natural ingredients to incorporate into their health-centric cooking practices.
-
Aromatic Spice Seekers
Perfect for anyone looking to enhance their dishes with a distinct earthy aroma and flavor profile.
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Casual Cooks
Not suitable for beginners who prefer straightforward ingredients and simpler flavors in their cooking.
Product Description
Dagad Phool (Stone Flower) - 100 Grams
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Customer Questions & Answers
-
Question:
Can Dagad Phool be crushed or powdered?
Answer: No, it has to be torn apart like cellophane tape. -
Question:
What cuisines is Dagad Phool commonly used in?
Answer: It is extensively used in Chettinad and Maharashtrian cooking. -
Question:
Is Dagad Phool a natural ingredient?
Answer: Yes, it is a natural and pure ingredient.
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SAR 172
Order now and get it around Tuesday, October 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Enhance the taste of your dishes with Dagad Phool, also known as Kalpasi or Black Stone Flower
- No taste or smell, but adds a unique flavor to your cooking
- Light like paper, tearing it apart is the only way to use it
- Used extensively in Chettinad and Maharashtrian cooking
- Perfect for chicken curries and 'Goda' masala
- Natural and pure ingredient
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