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- Invertase (Fermvertase) (8 oz, ZIN: 528697)
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Item #:
80120136
Invertase (Fermvertase) (8 oz, ZIN: 528697)
Item #:
80120136
SAR 184
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, July 23
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Our natural Invertase is a secret ingredient used by the candy industry to defend against crystallization and create smooth, creamy chocolate covered creams!
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What Stands Out
High Purity
Fermvertase boasts high purity levels, ensuring efficient conversion of sucrose to glucose and fructose, leading to enhanced sweetness and improved fermentation outcomes.
Versatile Application
Perfect for a range of applications, Fermvertase is ideal for bakers and brewers alike, facilitating optimal performance in various recipes and fermentation processes.
Easy Usage
Packaged in an 8 oz format, Fermvertase is user-friendly with straightforward instructions, making it accessible for both amateur and professional users seeking reliable results.
Product Details
| Product Dimensions | 8.5 x 15 x 23 inches (21.6 x 38.1 x 58.4 cm); 1.32 Pounds (600 grams) |
| UPC | 664435286974 |
| Manufacturer | Larissa Veronica |
| Units | 8 Fluid Ounces |
| Brand Name | Larissa Veronica |
| Diet Type | Vegetarian |
| Container Type | Bottle |
| Flavor | Unflavored |
| Item Form | Other |
| Specialty | natural |
| Part Number | 528697 |
| Number of Items | 1 |
| Item Weight | 0.6 Kilograms |
| Size | 8 Ounce (Pack of 1) |
| Unit Count | 8 Fluid Ounces |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for those creating sweet baked goods requiring sugar inversion for improved texture and shelf life.
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Homebrewers
Great for homebrewers who want to enhance fermentation and achieve targeted sweetness in their beverages.
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Confectionery Makers
Useful for candy makers wanting to prevent crystallization and maintain smooth textures in products.
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Non-Baking Enthusiasts
Not suitable for those who don't engage in baking or confectionery processes requiring sugar inversion.
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Individuals with Allergies
Not recommended for users with specific enzyme allergies as it may cause adverse reactions.
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Low-Sugar Dieters
Inadequate for those strictly avoiding sugars, as it is used to invert sugars for confectionery and baking.
Product Description
Invertase (Fermvertase) (8 oz, ZIN: 528697)
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Customer Questions & Answers
-
Question:
How much Invertase should I use?
Answer: Use 1/4 tsp to 1 tsp of Invertase for each pound of fondant. -
Question:
Is Larissa Veronica Invertase gluten-free?
Answer: Yes, it is gluten-free, as well as vegan and kosher. -
Question:
Where is Larissa Veronica Invertase made?
Answer: It is proudly made in the U.S.A.
Larissa Veronica Natural Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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SAR 184
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Features & Benefits
- Natural Invertase prevents crystallization for perfect candy.
- Transforms fondant into a creamy texture effortlessly.
- Use 1/4 tsp to 1 tsp per pound of fondant for best results.
- Highest standards of purity and quality ensured by independent laboratories.
- Packaged in tamper-proof, food-grade, recyclable containers.
- Affordable premium-quality product, trusted by families worldwide.
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