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- Jonggavision Soy Bean Paste, 2.2 Pound
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Item #:
95142691
Jonggavision Soy Bean Paste, 2.2 Pound
Item #:
95142691
SAR 177
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 15
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What Stands Out
High Quality
Crafted from premium soybeans, JongwaVision soy bean paste offers superior flavor and texture, elevating your culinary dishes with authentic taste and rich umami, ideal for gourmet cooking enthusiasts.
Versatile Use
Perfect for a variety of dishes, this versatile paste enhances soups, marinades, and stir-fries, making it an essential ingredient for both traditional and modern recipes in any kitchen.
Generous Size
With a 2.2-pound package, this soy bean paste provides excellent value, ensuring you have plenty on hand for multiple cooking sessions, reducing the need for frequent re-purchase.
Product Details
| Package Dimensions | 7.24 x 6.22 x 4.17 inches (18.4 x 15.8 x 10.6 cm); 2.2 Pounds (1 kg) |
| UPC | 081652034605 |
| Manufacturer | Monstra LLC (dba Pacific Rim Gourmet) |
| Units | 2.2 Pounds |
| Flavor | Soy |
| Brand Name | Jonggavision |
| Specialty | Vegan |
| Item Form | Paste |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 1.58 Kilograms |
| Unit Count | 2.2 Pounds |
| Number of Items | 1 |
| Size | 2.2000000000000002 Pound |
Who Should Buy?
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Asian Cuisine Lovers
Ideal for those who enjoy making authentic Asian dishes, enhancing flavors with high-quality soy bean paste.
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Vegetarian Cooks
Perfect for vegetarian meal preparations, adding depth and umami without meat-based ingredients.
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Home Chefs
Great for home chefs experimenting with new recipes or traditional cooking techniques to elevate their dishes.
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Non-Vegan Users
Those avoiding soy products may find this paste unsuitable due to its primary soy ingredient.
Product Description
Jonggavision Soy Bean Paste, 2.2 Pound
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Jonggavision Soy Bean Paste made of?
Answer: Jonggavision Soy Bean Paste is primarily made from fermented soybeans, flour, and salt. This unique fermentation process not only enhances the umami flavor but also increases the nutritional profile, making it rich in protein and essential minerals. It’s ideal for marinades, sauces, and as a flavor base in various Asian dishes, adding depth and a savory profile to recipes. -
Question:
How can I use Jonggavision Soy Bean Paste in cooking?
Answer: Jonggavision Soy Bean Paste can be incorporated into various dishes, including soups, stews, and stir-fries. Simply mix it with water to create a smooth sauce or add it directly to cooking for a rich, savory flavor. It works wonderfully in Korean, Chinese, and Japanese cuisines, enhancing the taste of vegetables, meats, and noodles alike. -
Question:
Is Jonggavision Soy Bean Paste vegan-friendly?
Answer: Yes, Jonggavision Soy Bean Paste is vegan-friendly as it contains only plant-based ingredients such as soybeans and flour. It's a perfect option for those looking to add a robust flavor to their dishes without compromising their dietary choices, making it ideal for plant-based recipes and cuisines. -
Question:
What are the health benefits of Jonggavision Soy Bean Paste?
Answer: Jonggavision Soy Bean Paste is packed with essential nutrients, including protein and various vitamins and minerals, such as iron and calcium. The fermentation process further enhances its probiotic content, which can support gut health. Including this paste in your diet not only boosts flavor but also contributes to a balanced and nutritious meal. -
Question:
How do I store Jonggavision Soy Bean Paste after opening?
Answer: After opening, Jonggavision Soy Bean Paste should be stored in a cool, dark place, preferably in a sealed container to prevent exposure to air and moisture. This helps maintain its flavor and freshness for an extended period. You can also refrigerate it for longer shelf life, making it readily available for future meal prep. -
Question:
Can Jonggavision Soy Bean Paste be used in dips and dressings?
Answer: Absolutely! Jonggavision Soy Bean Paste can be a key ingredient in creating flavorful dips and dressings. Combine it with vinegar, olive oil, and spices to make a savory, umami-rich dressing for salads or a dip for veggies. This versatility allows you to add depth to your appetizers and salads effortlessly. -
Question:
Is Jonggavision Soy Bean Paste gluten-free?
Answer: Jonggavision Soy Bean Paste typically contains wheat flour, making it not gluten-free. If you are looking for gluten-free alternatives, consider using alternatives like miso paste, ensuring they fit within your dietary restrictions while offering a similar flavor profile suitable for various dishes. -
Question:
What types of cuisine can benefit from Jonggavision Soy Bean Paste?
Answer: Jonggavision Soy Bean Paste is a versatile ingredient that shines in various Asian cuisines, particularly Korean, Chinese, and Japanese. It can enhance the flavor of traditional dishes like ramen, bibimbap, or marinades, making it an essential pantry staple for anyone looking to explore or enjoy these flavorful meals. -
Question:
What is the shelf life of Jonggavision Soy Bean Paste?
Answer: Jonggavision Soy Bean Paste generally has a long shelf life when stored properly. When kept in a cool, dark environment or refrigerated after opening, it can last for several months, maintaining its flavor profile. It's advisable to check for any changes in smell or texture to ensure it remains fresh. -
Question:
Where can I buy Jonggavision Soy Bean Paste in Saudi Arabia?
Answer: You can buy Jonggavision Soy Bean Paste, 2.2 Pound at Ubuy in Saudi Arabia. Ubuy offers a convenient online shopping experience where you can find this product along with various other culinary essentials, ensuring you have all you need to create delicious meals at home.
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SAR 177
Order now and get it around Saturday, August 15
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Features & Benefits
- Showcasing high-quality Korean culinary products.
- Incorporates traditional family secrets.
- Essential ingredient for authentic Korean meals.
- Features the finest Korean soybean paste called doenjang.
- Commitment to preserving cultural heritage.
- Perfect for both home cooks and food enthusiasts.
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