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Item #:
192057401
Secret Ingredients: The New Yorker Book of Food and Drink, (Paperback)
Item #:
192057401
SAR 95
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To read this sparse, elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.
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What Stands Out
Diverse Culinary Insights
This anthology explores a vast range of culinary experiences, presenting readers with unique voices and stories from prominent New Yorker contributors, enhancing their appreciation for food and drink culture.
Rich Historical Context
Richly illustrated with historical references, this book provides context to the evolution of American dining, making it an informative read for food enthusiasts and historians alike.
Signature New Yorker Style
Embodying the distinctive New Yorker style, both in prose and presentation, this collection captivates readers while delivering depth, humor, and artistry surrounding the world of food and drink.
Product Details
- The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.--Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker--literally. In this indispensable collection, M.F.K. Fisher pays homage to cookery witches, those mysterious cooks who possess an uncanny power over food, and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl's famous story Taste, in which a wine snob's palate comes in for some unwelcome scrutiny, and Julian Barnes's ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea urchin - Steve Martin on menu mores - Alice McDermott on sex and ice cream - Dorothy Parker on dinner conversation - S. J. Perelman on a hollandaise assassin - Calvin Trillin on New York's best bagel Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker's fabled history are sure to satisfy every taste.
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2009 |
| Pages | 608 |
| Reading level | General |
| Subgenre | Essays & Narratives |
| Series title | No Series |
| Edition | 1 |
| Publisher | Penguin Random House LLC |
| Original languages | English |
| Translator | Andreas Mayor |
| Language | English |
| Is collectible | N |
| Editor | David Remnick |
| Binding type | Perfect Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.32 x 1.29 x 9.18 in (16.1 x 3.3 x 23.3 cm) |
| Assembled product weight | 1.39 lb (630 grams) |
| Bisac subject heading | Cooking |
Who Should Buy?
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Food Enthusiasts
Perfect for those who love exploring diverse cuisines and appreciate well-crafted food writing and storytelling.
-
New Yorker Fans
An ideal choice for loyal readers of The New Yorker who enjoy its unique perspective on culinary culture.
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Gift Givers
A fantastic gift option for friends or family who appreciate literature, food, and cultural commentary.
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Culinary Professionals
Chefs and industry experts may find the content less technical and lacking in professional culinary insights.
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Casual Readers
Those looking for quick recipes or straightforward cooking guides may not find the book to their liking.
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Diet-Specific Audiences
Readers seeking specific dietary guidance or health-focused recipes may find the content doesn't meet their needs.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What types of writings are included in this collection?
Answer: The collection features food and drink memoirs, short stories, poems, and humor pieces. -
Question:
Who are some of the featured authors?
Answer: Notable contributors include M.F.K. Fisher, Roald Dahl, Malcolm Gladwell, and Steve Martin. -
Question:
Is this book suitable for food lovers?
Answer: Absolutely! It celebrates culinary delights and the art of food writing, making it perfect for food enthusiasts.
David Remnick All Books Editorial Review
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Features & Benefits
- A collection of compelling food and drink writings from The New Yorker.
- Features memorable stories, memoirs, and humor pieces by renowned authors.
- Includes contributions from chefs, food critics, and popular writers.
- Offers a unique blend of culinary insights and entertaining tales.
- Perfect for anyone who appreciates the art of writing about food and life.
- Celebrate various tastes through captivating prose and delightful cartoons.
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