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Item #:
181107370
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Item #:
181107370
SAR 161
Price Details
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*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Friday, September 04
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Double strength microbial rennet derived from Mucor miehei.
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What Stands Out
Double Strength
Offers increased potency for efficient cheese-making, allowing users to achieve desired textures and flavors with less product, enhancing the overall cheese quality.
Non-Animal Source
Ideal for vegan and vegetarian consumers, this rennet provides an ethical alternative to traditional animal-based options, catering to a growing market of conscious food producers.
Gluten Free
Perfect for individuals with gluten sensitivities, ensuring that this rennet can be used in a variety of cheese recipes without compromising dietary restrictions or quality.
Product Details
- 30ml double strength microbial rennet derived from Mucor miehei
- Non-GMO, gluten-free, and suitable for the production of vegetarian cheeses
- Add 2ml per 1 gallon of milk after dissolving in 30ml of non-chlorinated water
- Warm the milk gradually to 95°F before adding the rennet solution
- Once added, stir for up to 1 min and let the milk stand for approximately 45 min to set
- Made in Denmark with a long shelf life
| Brand Name | rennet ideal |
| Recommended Uses For Product | Cheese, Vegetarian Cheese |
| Number of Pieces | 1 |
| Item Type Name | DISHWARE_PLATE |
| Reusability | Reusable |
| Manufacturer | rennet ideal |
| Unit Count | 30.0 millilitre |
| Other Special Features of the Product | Gluten free |
| Is the item microwaveable? | Yes |
| Colour | Tan |
| Style Name | Modern |
| Item Shape | Rectangular |
| Pattern | Animal Print |
| Finish Type | Matte |
| Seasons | All Seasons |
| Material Type | Beech |
| Product Care Instructions | Hand Wash Only |
| Material Features | Non-animal, Non-GMO, Gluten Free |
| Is the item dishwasher safe? | No |
| Size | 30 ml |
| Item Weight | 0.03 Kilograms |
| Material | Beech |
| Brand | rennet ideal |
| Special feature | Gluten free |
| Style | Modern |
Who Should Buy?
-
Vegetarian Cheese Makers
Ideal for those making cheese without animal-derived rennet, supporting vegetarian cheese production.
-
Health-Conscious Consumers
Perfect for gluten-free and non-GMO diets, appealing to health-focused individuals.
-
Homemade Cheese Hobbyists
Great for amateur cheese makers looking to experiment with different cheese types at home.
-
Traditionalists
Not suited for those who prefer traditional animal-derived rennet for authentic taste and texture.
Product Description
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this rennet non-vegetarian?
Answer: No, this is a double strength microbial rennet that contains no animal products and acceptable for the production of vegetarian cheeses. -
Question:
How much rennet should be used for 1 gallon of milk?
Answer: 2 double strength microbial rennet should be added per 1 gallon of milk. -
Question:
What is the process for adding rennet to milk?
Answer: The rennet must be first dissolved in 30 ml of non-chlorinated water, the milk should be gradually warmed on low heat to 35°C/95°F and then the rennet solution must be added to it. Leave the milk undisturbed for approximately 45 minutes to let it set.
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SAR 161
Order now and get it around Friday, September 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Non-animal, Non GMO and gluten FREE
- Very powerful - add 2 per 1 gallon of milk
- Will work on any type of fresh animal milk
- Must be first dissolved in 30 ml of non-chlorinated water
- Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
- Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min
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