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Item #:
119888043
Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Item #:
119888043
SAR 111
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Imported from UK store
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Order now and get it around Thursday, August 20
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What Stands Out
High Protein Content
This flour boasts a high protein level, ideal for developing gluten structures, ensuring your artisan and home-baked bread has the perfect rise and chewy texture.
Premium Quality
Matthews Cotswold's premium quality guarantees consistency and superior performance in baking, making it a reliable choice for passionate bakers who seek excellence in their bread.
Versatile Use
Perfect for various baking needs, this strong white bread flour can be utilized not only for traditional breads but also for pizza dough, pastries, and more, catering to diverse culinary creations.
Product Details
| Item Weight | 3 kg |
| Manufacturer | FWP Matthews Ltd |
| Brand Name | Generic |
| Allergen Information | Contains: Wheat |
| Item Form | Powder |
| Container Type | Bag |
| Item Weight | 3 Kilograms |
| Number of Items | 2 |
| Unit Count | 3000.0 gram |
| Number of Pieces | 2 |
| Size | 1.5 kg (Pack of 2) |
Product Description
Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is the protein content of Matthews Churchill Strong White Bread Flour?
Answer: The flour has a protein content of 12.8%. -
Question:
Can this flour be used in bread machines?
Answer: Yes, it is ideal for both hand baking and bread machines. -
Question:
Is this flour suitable for sourdough bread?
Answer: Absolutely! It's perfect for creating artisan sourdough loaves.
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SAR 111
Order now and get it around Thursday, August 20
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Features & Benefits
- High-protein flour with 12.8% protein content.
- Finely milled from hard wheat in the Cotswold region.
- Ideal for both hand baking and bread machines.
- Encourages easy kneading and shaping for consistency.
- Perfect for creating artisan sourdough loaves.
- Rich heritage linked to the area’s agricultural tradition.
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