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Item #:
154862233
Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian
Item #:
154862233
SAR 81
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Thursday, July 30
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Chiquo Tapioca Starch is a versatile cooking ingredient that enhances the texture and body of your dishes without altering their flavor.
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What Stands Out
Versatile Usage
Perfect for thickening sauces, frying, and baking, making it an essential ingredient in both savory and sweet dishes for diverse culinary needs.
Non-GMO Certification
Sourced from non-GMO tapioca, ensuring a high-quality product free from genetically modified organisms, appealing to health-conscious consumers.
Vegan Friendly
A great choice for vegan and vegetarian diets, providing a gluten-free alternative that caters to a wide range of dietary preferences.
Product Details
| Package Dimensions | 30.48 x 22.86 x 10.16 cm |
| Manufacturer | Maysi Foods Ltd |
| Brand Name | CHIQUO |
| Coin Variety 1 | Tapioca Starch |
| Container Type | Bag |
| Unit Count | 3000.0 gram |
| Size | 22.86 cm x 30.48 cm x 10.16 cm |
| Material Features | Colourless, Fragrance Free, Tasteless |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create gluten-free desserts and pastries with a fine, fluffy texture.
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Cooks Needing Thickening
Perfect for cooks who require a versatile thickening agent for sauces, gravies, and soups without altering flavor.
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Vegan Dieters
A great option for vegans seeking a plant-based ingredient that enhances texture in various dishes without animal products.
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Gluten-Free Purists
Not suitable for those strictly avoiding any traces of cross-contaminated gluten products in cooking and baking.
Product Description
Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Can Chiquo Tapioca Starch be used for gluten-free recipes?
Answer: Yes, it is a great gluten-free alternative to regular flour. -
Question:
How much tapioca starch should I use for thickening?
Answer: Typically, 1-2 tablespoons mixed with cold liquid for each cup of liquid is recommended. -
Question:
Is Chiquo Tapioca Starch suitable for frying?
Answer: Absolutely! It provides a golden, crispy finish when used to coat foods before frying.
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SAR 81
Order now and get it around Thursday, July 30
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Features & Benefits
- Versatile for thickening sauces, gravies, stews, and puddings.
- Enhances baking texture for chewy, elastic results in breads and desserts.
- Creates a crispier finish when frying foods like vegetables and snacks.
- Easily blends into both dry and wet ingredients without clumping.
- Vegan and vegetarian friendly, ideal for plant-based cooking.
- Perfect for everyday cooking, making it a must-have pantry staple.
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