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- Microbial Liquid Rennet for Cheesemaking – 10...
Item #:
211537031
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &
88% of respondents would recommend this to a friend
Item #:
211537031
SAR 57
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Monday, September 07
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What Stands Out
Versatile Coagulant
Ideal for various cheese types, this microbial rennet effortlessly coagulates hard, soft, semi-hard, and mold-ripened cheeses, catering to diverse cheesemaking needs.
Vegetarian-Friendly
Crafted for vegetarian cheese lovers, this product provides an ethical coagulant option, ensuring no animal rennet is used while maintaining authentic cheese textures and flavors.
High Yield
One 10 ml bottle efficiently coagulates up to 10 gallons of milk, delivering excellent value and minimizing the need for frequent repurchases, making it ideal for home and professional cheesemakers.
Product Details
| Product Dimensions | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Container Type | Bottle |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
| Package Size Name | 10 ml |
| Size | 10 ml |
Who Should Buy?
-
Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
Product Description
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Customer Questions & Answers
-
Question:
How much milk can one bottle of rennet coagulate?
Answer: One 10 ml bottle can coagulate up to 10 gallons of milk. -
Question:
Is this rennet suitable for all types of cheese?
Answer: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
Question:
Is the microbial rennet vegetarian-friendly?
Answer: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
Fermenters Editorial Review
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Customer Reviews & Ratings
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Pros
- Great for various cheese types
- Vegetarian-friendly option
- Easy to use and measure
- consistent coagulation
- Highly regarded by cheese makers
Platform Trust & Buyer Confidence
MA
Mekki
Verified buyer
“Arrive before time, excellent products”
9 July 2026 · via Trustpilot
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Farrah
Verified buyer
“A very big Thank you to HUDA and the Ubuy Team in helping to send my order to me yesterday!! Order # 62606425316 Customer service and operations is top for this online shopping company and I am very satisfied with the way they handle issues. THANK YOU once again!!”
25 June 2026 · via Trustpilot
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Anila
Verified buyer
“Good experience of shopping through Ubuy.”
16 June 2026 · via Trustpilot
MG
Mohamed
Verified buyer
“We feel very good about the delivery time, and the materials we received matched our order.”
14-Jul-26 · via Trustpilot
E
Essam
Verified buyer
“Perfect service and fast delivery.”
16-Jul-26 · via Trustpilot
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Features & Benefits
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.
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