المميزات والفوائد
- Makrut lime leaves are widely used in Cambodian cooking
- They are an essential ingredient in Kroeung and a must-have garnish for Cambodian favorites such as Amok and Prahok Ktis
- 1 teaspoon of Makrut lime flakes is roughly equivalent to 2 teaspoons of fresh minced Makrut lime leaves, or 2 whole medium leaves
- Grown organically in California
- Packaged in a standard size, reusable glass spice jar
- Makrut lime leaf recipes are available on AngkorChef.com