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- Pectic Enzyme Powder 1oz
منتج #:
240764461
Pectic Enzyme Powder 1oz
منتج #:
240764461
SAR 49
تفاصيل السعر
باستثناء رسوم الشحن والجمارك ( سيتم احتساب رسوم الشحن والجمارك عند إتمام الشراء )
*سيتم استيراد جميع العناصر من أمريكا
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كمية:
اطلب الآن واحصل عليه حول الثلاثاء, سبتمبر 01
معاملة آمنة
تعمل يوباي جاهدة لحماية أمنك وخصوصيتك. يضمن نظام أمان الدفع المتقدم لدينا السرية من خلال تشفير معلوماتك أثناء النقل باستخدام بروتوكولات AES (معايير التشفير المتقدمة) وSSL (طبقة المنافذ الآمنة). تفاصيل الدفع الخاصة بك آمنة بنسبة %100 لأننا لا نشارك تفاصيل الدفع الخاصة بك مع بائعين تابعين لجهات خارجية
أفضل شركائنا اللوجستيين
Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits.
اشتر الآن وادفع لاحقاً
شحن
سريع
استرجاع
مجاني*
تغليف آمن
منتجات أصلية %100
الامتثال لمعيار PCI DSS
حاصل على شهادة ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of أمريكا store (110-120). Recommended power converters اشتري الآن.
مايفيد
High Purity
This Pectic Enzyme Powder is crafted with high purity for enhanced efficacy, ensuring optimal fruit juice extraction and clarity in your winemaking or brewing processes.
Versatile Application
Ideal for various applications, this enzyme powder works wonders in winemaking, brewing, and fruit juice clarification, making it a must-have for all fermentation enthusiasts.
User-Friendly
With a simple dosage recommendation, our Pectic Enzyme Powder is easy to use. It allows both novice and experienced makers to achieve professional-quality results effortlessly.
تفاصيل المنتج
| Package Dimensions | 2.8 x 1.46 x 1.42 inches (7.1 x 3.7 x 3.6 cm); 1.44 ounces (40.82 grams) |
| Item model number | 849731006857 |
| UPC | 849731006857 |
| Manufacturer | Winemakeri Inc |
| Units | 1 Ounce |
| Country of Origin | This item will be imported from US |
| Date First Available | May 03, 2021 |
| What is in the box | Pectic Enzyme Powder 1oz... For more details, please check description/product details |
من يجب أن يشتري؟
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Home Brewers
Ideal for home brewers looking to enhance juice extraction and clarity in fruit wines and beers.
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Fruit Juicers
Great for those making fresh juices who want to increase yield and sweetness from their fruits.
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Cooks & Bakers
Useful for chefs looking to improve fruit-based recipes by breaking down pectin for smoother textures.
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Non-Fructose Dieters
Not suitable for individuals avoiding fruits or pectin for dietary reasons as it is derived from fruit sources.
وصف المنتج
Pectic Enzyme Powder 1oz
إخلاء المسؤولية عن المكملات الغذائية
لم يتم تقييم البيانات المتعلقة بالمكملات الغذائية من قبل إدارة الغذاء والدواء، ولا تهدف إلى تشخيص أو علاج أو شفاء أو منع أي مرض أو حالة صحية.
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أسئلة العملاء & الإجابات
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سؤال:
What is Pectic Enzyme Powder used for?
إجابه: Pectic Enzyme Powder is primarily used in the winemaking and fruit juice industries. It aids in breaking down pectin, a natural substance found in fruit that can cause cloudiness in juices and wines. By using this enzyme, you can clarify your beverages, enhance extraction of juices, and improve the overall appearance of your final product. For example, if you're making homemade apple cider, adding pectic enzyme can help achieve a clearer and more appealing drink. -
سؤال:
How do you use Pectic Enzyme Powder in recipes?
إجابه: To use Pectic Enzyme Powder effectively, simply dissolve the recommended amount in warm water before adding it to your fruit mash or juice. It's often added during the crushing process to maximize extraction. For instance, when making wine from fresh grapes, add the enzyme early in the process to help clarify the must and enhance flavor extraction. Always follow usage instructions for optimal results. -
سؤال:
Is Pectic Enzyme Powder safe for all types of fruit?
إجابه: Yes, Pectic Enzyme Powder is generally safe for use with all types of fruit. It works by breaking down pectin across a wide variety of fruit sources, including apples, grapes, pears, and more. This versatility makes it a popular choice among winemakers and cider makers alike. Just ensure to use it according to the recommended dosages to maximize its effectiveness. -
سؤال:
Can Pectic Enzyme Powder be used in home brewing?
إجابه: Absolutely, Pectic Enzyme Powder is a valuable addition to home brewing projects. It is particularly beneficial when brewing fruit beers or making ciders and wines, as it helps break down fruit pectin and improve clarity. By enhancing the juice extraction, it allows for a cleaner taste and better coloration in your final product. Remember to integrate it during the primary fermentation phase for the best results. -
سؤال:
What are the benefits of using Pectic Enzyme Powder in winemaking?
إجابه: Using Pectic Enzyme Powder in winemaking provides several benefits: it increases juice yield, clarifies the must, and helps in improving the fragrance and flavor extraction from the fruits. A notable advantage is that it helps control haze formation, which results in a clearer wine. For instance, if you’re making white wine from apples, adding pectic enzyme ensures a professional-looking and tasting final product. -
سؤال:
How do you store Pectic Enzyme Powder?
إجابه: To maintain the efficacy of Pectic Enzyme Powder, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption. Proper storage extends the shelf life and preserves its activity over time. For best results, keep it in a refrigerator if opened for extended periods, as cooler temperatures can help maintain its quality. -
سؤال:
What is the typical dosage for using Pectic Enzyme Powder?
إجابه: The typical dosage of Pectic Enzyme Powder varies based on the fruit being used, but a common guideline is around 1/4 to 1/2 teaspoon per gallon of juice or fruit mash. For best results, refer to the product label for specific dosage instructions relating to different fruits or uses. Adhering to these guidelines will ensure effective results during your fermentation process. -
سؤال:
Can Pectic Enzyme Powder be used in non-alcoholic beverages?
إجابه: Yes, Pectic Enzyme Powder can definitely be used in non-alcoholic beverages, particularly in juices and smoothies. It can help clarify cloudy juices and enhance flavors by improving juice extraction. When preparing a fruit punch, for example, using this enzyme can yield a smoother texture and brighter appearance, making the drink more appealing. -
سؤال:
What are the differences between Pectic Enzyme and other enzymes?
إجابه: Pectic Enzyme primarily targets pectin, making it excellent for clarifying juices and wines, while other enzymes like amylase focus on starches or proteins. This specialization means that Pectic Enzyme is particularly advantageous when working with fibrous fruits, contributing to better juice extraction and clarity. Knowing the right enzyme for your needs enhances the quality of your fermentation. -
سؤال:
Where can I buy Pectic Enzyme Powder 1oz Pack of 2?
إجابه: You can purchase Pectic Enzyme Powder 1oz Pack of 2 from Ubuy. Ubuy offers a wide range of products, including specialty ingredients for home brewing and winemaking, ensuring that you receive quality items for your culinary endeavors. Check their platform for availability and additional options.
BSG Beer Brewing 849731006857 Editorial Review
Pectic Enzyme Powder 1oz is an essential ingredient for winemaking, aiding in the clarity and flavor enhancement of various wines, including banana wine which has proven challenging in the past. Users have noted significant improvements in clarity after just 30 days of brewing, making this product particularly useful for novice winemakers. While the packaging may not always ensure complete protection, the effectiveness of the enzyme has been applauded. It's packed in a compact size, making it easy to use and store. Overall, this product has received positive feedback from users who appreciate its performance and convenience during the winemaking process.
مراجعات العملاء وتقييماتهم
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إيجابيات
- Enhances clarity for homemade wines
- Compact size for easy storage
- Works effectively for fruit wines
- Improves flavor in wine production
- Suitable for beginners in winemaking
سلبيات
- Packaging might not prevent contamination risks
منصة موثوقة وثقة كاملة للمشتري
MA
Mekki
مشتري موثّق
“Arrive before time, excellent products”
9 July 2026 · عبر Trustpilot
FS
Farrah
مشتري موثّق
“A very big Thank you to HUDA and the Ubuy Team in helping to send my order to me yesterday!! Order # 62606425316 Customer service and operations is top for this online shopping company and I am very satisfied with the way they handle issues. THANK YOU once again!!”
25 June 2026 · عبر Trustpilot
AF
Anila
مشتري موثّق
“Good experience of shopping through Ubuy.”
16 June 2026 · عبر Trustpilot
MG
Mohamed
مشتري موثّق
“We feel very good about the delivery time, and the materials we received matched our order.”
14-Jul-26 · عبر Trustpilot
E
Essam
مشتري موثّق
“Perfect service and fast delivery.”
16-Jul-26 · عبر Trustpilot
الخروج الآمن
شحن عالمي
إسترجاع سهل
منتجات أصلية
تاريخ سعر المنتج
معلومات مهمة
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SAR 49
اطلب الآن واحصل عليه حول الثلاثاء, سبتمبر 01
هذا المنتج غير ممنوع في بلدي. (الرجاء الضغط على الرابط أعلاه إذا لم يكن هذا المنتج ممنوعاً في بلدك ، لذلك سيقوم فريقنا بمراجعته والسماح به.)
كمية:
معاملة آمنة
نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.
أفضل شركائنا اللوجستيين
أسرع توصيل عبر الحدود
المميزات والفوائد
- Increases juice yield in fruits by breaking down the cellular structure of pectins
- Eliminates pectin haze from wines made with pectin rich fruits
- Necessary for Apple wines and Cider
ضمان Ubuy
تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.